SOLD OUT!
Thanks to everyone who purchased a ticket! Looking forward to seeing you at our first Garden to Table Dinner. This special event will be held on May 4, 2024 from 6:00 p.m. – 9:00 p.m. at Saltwell Farm Kitchen. The dinner will offer a delicious five course tasting menu prepared by local all-star chef, Ken Baker. Please join us for a great evening in a fun atmosphere, rain or shine. You are welcome to come at 6:00 to walk around the farm. The chef will begin serving the first course promptly at 6:30 p.m. Please be in your seat at 6:25 p.m.
Tickets are transferable but there are no cancellations or refunds once purchased. Vegetarian and vegan dinner options are available, and gluten free requests will be accommodated. This event can seat 100 people. If you have questions about this event, please read the Garden to Table FAQs.
Please join us for a great evening in a fun atmosphere, rain or shine. Funds raised from this event will be used to support our Educational Programs for the public and to fund Scholarships for new Master Gardeners.